ROVAC^®

The coextruded ROVAC ® films combine characteristics of different materials, which result in multilayer films with barrier properties against gas and moisture. These films are suitable for vacuum packaging and are widely used for packing foodstuff, such as cheese, fresh meat, charcuterie, shellfish and fresh or smoked fish. ROVAC ® films preserve the aroma, the colour and freshness of food for a longer period and have good transparency and puncture resistance. The cookable version is intended for the packaging of cook-in-bag foodstuff.